Alpinia Galanga 100 g – Pack of 2 – (2 x 100 g)
Need a healthy life.then please try this. How to use:-Once galangal has been dried and crushed and kept in boiling water, one can make galangal tea. This tea can be consumed regularly to produce a soothing and calming effect on the body. Powdered galangal made into a paste can be rubbed onto the body to ease aches and pains. In India, galangal is valued for its use in perfumes and deodorants. It is occasionally used as an aromatic stimulant in atmospheric purifiers as well.
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Alpinia galanga, (also Languas galanga),a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal). The galangals are also called blue ginger or Thai ginger. A. galanga is called laos in Indonesian and is the most common form of galangal used in cooking. It is also known as lengkuas and galanga root. In the Philippines, it is known as langkawas. In Manipuri, it is known as kanghu. In Myanmar, it is called pa de kaw .In Cambodia, it is called romdeng .
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